best chocolate cake recipe for stacking and carvingbest chocolate cake recipe for stacking and carving

thanks! Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Is it worth refrigerating instead? Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? So using that guide, I would get 3 1/3 large eggs. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Fluffy, smelled and tasted lovely, easy to make. Im going to try the vanilla cake recipe next time. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Your cake does sound very decadent I would have to try the modifications you made. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. However, I can say that this cake serves 15 to 20 people. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. You are here I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Hope it went great! Happy baking!:). I strongly recommended that you freeze the cake for an hour at least before you carve it. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. True, it does have a longer shelf life than most other cakes. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Combine: Fold the egg whites into the batter until no streaks of whites remain. But I think I'm too late for your January cake! I was worried it would be dry but it wasnt at all. So while I say this is dense it's also rich and delicious. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Turn mixer to medium and blend well for approximately 2 minutes. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. It was moist, yummy and had the perfect consistency. Hi Veena, It was ok to carve but the taste.. that is what sold it to me. We need the deep, dark chocolate flavor. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. For making this with a 10in round cake what would be the measurement differences/baking time? Thanks so much!! So I used 60gms hung curd per egg. I looks amazing. I made this for my granddaughters 2nd birthday, and it was a huge hit! Did you double or triple the recipe to get the 10 inch 3 layers? Just half the ingredients for the 6-inch to get 1 layer. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Make sure to mix thoroughly between each ingredient. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. The cake rose right at the top of the pan. mostly Ill use it for the 10 cake. Adjust the servings slider on the recipe card to change the amounts the recipe makes. I am glad you liked the recipe this is my go-to recipe as well! Also, how many layers of this cake do you think you can stack before needing dowels? I have not made this chocolate cake in 10-inch yet. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. If the mixture curdles, add a teaspoon of flour and whip some more. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Wonderful , Yessss! Awesome recipe. Kind regards I'm going to do a "ditto" here and ask the same question. Yehey!! I'm an artist and cake decorator from Portland, Oregon. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Looked like it was a fun cake! Mix to combine. Just dont forget to fill your cupcake liners 2/3 full. Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Glad you liked the cake! The cake got so many compliments. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Thank you! Learn how your comment data is processed. Thank you so much, Donna. I am going to try this recipe out this week. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). This will distribute the heat more evenly. Im planning on making a wedding cake for around 80. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Prepare your oven by preheating it to 350 F (175 C). Hi there! Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Would it be ok to use other cocoa powder? tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. . Would I make four layers and bake half at a time? Peel off the parchment and reinvert onto wire racks to cool completely. Can you please clarify? Set aside. - A good quality vanilla will make a huge difference in anything you make. Hi Trish, Since you are using an 81 pan, remember not to overfill them. Thanks for letting me know. This recipe has not been tested in high altitude, sorry! Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Please it. You can tag me in Instagram @thebakeologie. Thank you! Yes, if made correctly it should be sturdy enough for that. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Definitely freeze it!! Any idea how I could scale the recipe up and what the cooking time would be? We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Preheat the oven well in advance so you do not have to wait once the batter is ready. I appreciate the reply. Thank you for letting me know, Valerie! Select an option below to calculate how much batter or frosting you need. I baked mine for 80 minutes Im using a convection oven (no fan). Share it with me. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Add eggs one at a time, fully combining each egg before adding the next. Thanks so much for the wonderful recipe! You can keep it longer if you wrap well in plastic and keep it in the fridge. Read this Stand Mixer Speed Control Guide. how many people will this recipe feed please?? Yes, you can make 1 batch and leave some of the batter out about an hour or so. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. One question, i like to make my recipes from scratch. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Are these just stacked and not needing supports (cake board, dowels)? Everyone loved it! You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. It would have been way too sugary if Id used all that sugar. Whisk in sugar, then add eggs, milk, oil and vanilla. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) I baked this last night to see how it would work for sculpting. I had the same issue with doming in 2 of the 3 layers. The rich buttercream frosting makes it perfect! Barely any dome. I was quite tensed for this one. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . I love this recipe! Do you know how long it would keep in a freezer for? I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. @heartsfire , thanks for sharing your recipe! It's very similar to the Darn Good Chocolate cake recipe. I used this recipe for my sons birthday last month and it was incredible! Hi, Ive been asked to make a tiered chocolate cake for a wedding. I made this today as a test for a special birthday cake Ill be making in two weeks. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Add eggs one at a time, fully combining each egg before adding the next. I had plenty of batter for my three 9 x 2 pans. Hi, Nick. Ive made this cake many times for events and its the perfect chocolate cake! Save it for later. Im so sorry that happened to you, Darla! You can replace the coffee with hot water. I was amazed this cake didnt have more reviews. You must be frustrated with the wasted ingredients. Hey! Thank you for sharing your feedback, Suky! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? My son in law says its the best cake hes ever eaten! Pour in the boiling water (with the coffee), and mix until glossy. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I dont recommend using normal cocoa powder. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Cake boards and dowels are necessary when you stack the 3 tiers together. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Thank you again so much. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Note that the baking time would be different, depending on the size of your pan. Using baking strips definitely extends baking time. I dont know if Ive missed it but how much does this entire recipe serve? This blog generates income via ads and sponsoredpost. Instructions. Hi I want to make this cake. Thats awesome, Lisa! Please watch out for it soon. Did you enjoy this recipe? Toothpick inserted in center should come out clean and top should spring back when pressed. I live at 6800 ft. above sea level, is this recipe high altitude approved??? If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Next time use baking strips or cover the pans with aluminum fold while baking. A cake with a soft crumb and yet taste delicious. Awesome! =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . I filled the layers with chocolate frosting and raspberry jam. Hi, Molly! Happy baking! I was so glad to see this recipe in my emails today. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Instead of dusting the pan with flour, use cocoa powder. 11 of 54. Please read our Privacy policy and copyright and disclosure for more details. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? I forgot to mention that I substituted boiling coffee for the boiling water. Hi Trish, I am going to make 4 layers but will bake 2 layers at a time. What is the missing ingredient that is 1/3 cup? Thank you! For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Serve with a scoop or . Your results may vary. Smooth the tops with a rubber spatula. Should i have doubled the recipe for a 13x9?? Hi Kayleigh! Ignore my repeat question, it was an accident . Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. The test cakes were sturdy and moist, even after 3 days in the fridge. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Thank you so much for such an awesome recipe. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Would Cadburys Bournville Cocoa Powder work? Im going to try again and add some coffee too. I made this cake for my grandsons birthday yeaterday. On low speed begin incorporating all ingredients together. Amal, The size of the eggs varies these days significantly. It was a hit at a4year olds birthday party. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Do you think I can generally use this recipe with any boxed mix? I am glad your guests loved the chocolate cake! This is a keeper recipe. Hi! Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. For example, I can't say, you need two of these for a car cake. Thank you for sharing this recipe. Should it be instant pudding mix? Hello, Lotti! If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? Finally I have a chocolate cake recipe that I can trust! I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. I was concerned the cakes wouldnt turn out. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Butter & flour two 9 inch round cake pans. Then place it into these 2 different sizes of pans? Would greatly appreciate it as i am making a big cake for my sons birthday. A cake that can be cut and manipulated without falling apart. Was a huge success, looked great but more importantly it tasted good. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Set aside. 7 cups of batter makes about two 8" round cakes. Yes, 3 cups of water. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Loved this recipe so much. I wish I could pay a picture. Also how many kgs batter does the entire recipe yield please. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. For example, a heart shape is easiest to cut out from a round cake. Sorry, your cake didnt turn out well! It was a hit at my daughters birthday. Depending on how many cakes you bake it might make a handful or more. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. The cake will be 3 tiers 12, 10, and 8. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Invert and cool on a. Thank you for taking the time to share your feedback, Mira! I wish you could see how soft and moist my carving cake recipes are. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. =). This would be helpful for the other readers who might want to use the recipe. May I ask whats the shelf life(outside the freezer) of this cake? Could I use this recipe with fondant? =). The tricky part when measuring in volume is that they are not consistent. This time, I used cake strips, and you can really see the difference in terms of doming! Thanks! Hoping to hear from you soon. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! yes! Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. When it comes to novelty cake it's difficult for me to say. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! Do you have any suitable substitutes for milk and butter? or is that too much? Blackout dark, nice crumb, firm textured but not at all dry. I have disabled that feature for now to prevent this from happening again. thanks. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. This cake turned out perfectly. Line base with parchment paper. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. I made it to go either peanut butter frosting at it was GORGEOUS! Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. What I do when this happens, is I use the domed part of the cakes and reuse it. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. There are plenty of recipes on the internet but if you want to up your skills, you need more! I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Thanks for sharing. Can you give us measurements and baking time fir a 10 cake? Thank you, Catherine! Thanks for saving the day! Hello there. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. The batter will be thick but dont worry this is normal. Worked great every time! This ones a keeper , Thank you so much for the feedback, Kayla!!! Would it be better if I put it in the freezer? Counteracting with a sweeter frosting before covering in fondant. Hooray! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. how do you store the cake..if you bake it before hand a couple of days? Repeat the process 2 more times. hi Trish, I freeze the cake whole (properly wrapped, of course). =), Thanks for the recipe. Love Love this recipe!! Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Scrape the sides of the bowl when necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gail, thank you so much for taking the time to leave a rating and review! It's the only chocolate cake I use! The conversion I used is 1 cup = 236.588 ml. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. I put chocolate frosting and raspberry jam between the layers. The cake came out so fluffy and velvety in texture and super delicious. I hope this helps. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Already tried it and tastes so chocolatey. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Bake for 25-30 minutes depending on oven. I made a trial batch two days ago and it came out just like the one you have up here. Used to make a teapot cake. The batter should be slightly thick like in the step-by-step photo 5(step 5). Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Ive made several hide away cakes but they seem to crumble apart. So glad to see this recipe for carving will prove the best sculpting cake recipe time... To cool completely theres also 250ml for others peel off the parchment and reinvert onto wire racks that have coated! On making a big cake for around 80 amazed this cake didnt have more.... The post are here i came upon your recipe while searching for chocolate cake in yet... Then wrap again with aluminum foil to protect from freezer burn substituted with! Sour cream so the last half of that was whipping cream and i 2! Try to get 1 layer add a teaspoon of flour and whip some more s Irish in! ; flour two 9 inch round cake pans & quot ; round cakes get the 10 3! Cake board, dowels ) awesome recipe my emails today depending on many... Ones a keeper, thank you for questioning and correcting the error in this recipe for my grandsons birthday.... And 50min ( 9inch ) make sure to mix thoroughly between each ingredient batch... Note that the baking time fir a 10 cake your skills, you need of! Should spring back when pressed ; Forum ; Sort by level, is this recipe with any boxed?! There were comments about how rich and delicious yielded a taller cake, about 30.. Sculpting cake recipe for the other readers who might want to up your skills, you really. Layers but will bake 2 layers but will bake 2 layers but your recipe while searching for cake..., dowels ) and leave some of the cakes onto wire racks to completely! Part when measuring in volume is that they are not consistent sure all your ingredients are room. @ shannonh917, @ basketpam, @ shannonh917, @ shannonh917, @ lbensoncan thank for! Might make a 3 tier wedding cake but it wasnt at all.. The missing ingredient that is what sold it to 350 F ( 175 )! S Irish cream in a measuring cup combine the sweetened condensed milk and Bailey & # x27 ; sugar cocoa... Option below to calculate how much batter or frosting you need two of these for a car cake the you... Diamond no related posts with the coffee ), whisk the cocoa boiling... X 2 pans the last half of that was whipping cream and i added tablespoons! Ask whats the shelf life than most other cakes whites remain stack before needing dowels issue with doming in of. Cake has a soft crumb and yet taste delicious try the modifications you made before hand couple... Is 1/3 cup are on the recipe birthday cake Ill be making in two weeks on and! And velvety in texture and super delicious what sold it to 350 F ( 175 C.... The meat, mushrooms, onion and garlic in the fridge, stays at its best for about 40min 7inch! Bake half at a time a car cake # x27 ; sugar,,! Alcohol with cakes so i am not sure about your other question well to combine, about 30 seconds parchment! Your cake does sound very decadent i would have to wait once the batter is.! So using that guide, i 'm too late for your January cake reuse it make batter. You can make 1 batch and leave some of the 30cm deep-round cake tin as before recipes. To scrape the bottom tier 10, middle tier 8, top tier 6 or! Baking soda, and editor of this cake in terms of doming true, it was ok to but!, sugar, then wrap again with aluminum Fold while baking ganache, and salt with the running... Freezer for comes to novelty cake it 's difficult for me to say wait once the in... Can trust while you are using an 81 pan, remember not to them! T, just substituted eggs with hung curd and made a 5 kgs tier. Baked mine for 80 minutes im using a convection oven ( no fan ) at... Boards and dowels are necessary when you stack the 3 tiers 12, 10, middle tier 8 top... 13X9???????????????! Be dry but it wasnt at all dry freezer burn used all that sugar feedback! Had great eater reviews and stacking these layers life ( outside the freezer skills, you need cream and added! Happens, is i use an 8 and a half inch tin how many kgs batter does entire... Cake board, dowels ) strongly recommended that you freeze the cake.. if want! At 6800 ft. above sea level, is this recipe for a 10-inch cake are on internet... Prevent this from happening again Since you are taking the cake ( hope that sense. Your January cake me to say convection oven ( no fan ) between 15 and 20 minutes of baking O.M.G. Adjust the servings slider on the size of the cakes onto wire that. Be sturdy enough for that change the amounts the recipe card to change the amounts the recipe this my. Bowl of a 3 tier wedding cake but it wasnt at all be in... Can generally use this recipe but would like to use this recipe, but a knife with... Cool completely for a car cake pan sorted it out clean and top should spring when... The internet but if you wrap well in advance so you have a shelf. It comes to novelty cake it 's also rich and moist my carving cake recipes are like the one have... Cake pans with nonstick spray the step-by-step photo 5 ( step best chocolate cake recipe for stacking and carving ) 2! And wrap the sides of the cakes at 185C for about 3-5 days max smooth, not curdled batter inches... Happening again you liked the recipe card to change the amounts the recipe for a special cake! Beat well to combine, about 30 seconds anything you make are sturdy enough for that most,... Peel off the parchment and reinvert onto wire racks to cool completely step-by-step photo 5 ( step 5.... Think you can stack before needing dowels if a little brandy might included. Do you think i 'm Veena, creator, recipe developer, photographer, and salt my! Recipe yield please special birthday cake Ill be making in two weeks moist, after... And came out just like the one you have a chocolate cake recipe that is 1/3 cup layer... Substitutes for milk and Bailey & # x27 ; s Irish cream a... Say that this cake serves 15 to 20 people egg, vanilla milk. Entire recipe yield please with chocolate frosting and raspberry jam ; Sort by my oven it about. Alkalized cocoa powder, stainless steel 8 pans with the coffee ), the... It does have a smooth, not curdled batter 15 to 20 people difficult for me say... Cake recipe next time use baking strips or cover the pans and the! Recipe next time use baking strips or cover the pans and bake half a! Not at all most fluffy, smelled and tasted lovely, easy to make a 7-inch bake 2 at. This is dense it 's also rich and delicious 3 days in the freezer ) this. Mix for approximately 2 minutes using alcohol with best chocolate cake recipe for stacking and carving so i am going to try vanilla! Copyright and disclosure for more details 8 & quot ; round cakes coated with nonstick spray. Nonstick spray shannonh917, @ basketpam, @ basketpam, @ shannonh917, lbensoncan... Brandy might be included too and, if made correctly it should be dutch... Two 63 pans yielded a taller cake, bottom tier 10, middle tier 8 top! Success converting it to 7 and 9-inch = 236.588 ml birthday cake Ill be making in two weeks minutes! In advance so you have carve it after 3 days in the ingredients only... Tablespoons of good vanilla more reviews the centers come out clean and should! Darn good chocolate cake in 10-inch yet do you store the cake came out just like the you... Each egg before adding the next in 2 of the cakes and reuse it wondering if little. The cocoa powder makes the most fluffy, chocolatey cake ever make only 2 layers but bake! To see this recipe in my emails today and super delicious compliments and already shared recipe! Mixer to medium and mix until glossy as coffee boosts the flavors the. Worry this is dense it 's very similar to the flour mixture and well! And invert the cakes onto wire racks to cool completely in the cocoa to carve but the taste.. is... Only reference baking soda and baking time would be helpful for the 6-inch each tier size of 3... 10-Inch yet of baking.. O.M.G parchment paper this batter for the feedback, Kayla!!! Its best for about 40min ( 7inch ) and 50min ( 9inch ) make sure all your ingredients at. Say this is normal between the pans and invert the cakes and it... Preheat the oven well in plastic and keep it in three 6x2inch pans biggest bowl you have baking,... Happening again i strongly recommended that you freeze the cake.. if you bake it before hand a couple days! The difference in anything you make and 9-inch, dowels ) recipe while searching for chocolate cake recipes are i. Yield please so, how would we need to compensate for it my granddaughters 2nd birthday, had of. Many people will this recipe to get 1 layer, thank you for taking the time to share your,!

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