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If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. PS Tell your mother thank you from me! Cook for 5 to 6 minutes - until they start to float to the top. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. Sure. What a revamp you did in this recipe. Slice the kielbasa as directed and set aside. Season with brown sugar, onions, garlic and pepper, and add water. Air Fryer Pierogies. Healthy comfort food. I made your homemade pierogies this morning and this meal tonight. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Eat within 2-3 months. if(val == '') { Use a large slotted spatula to scoop onto plates and serve immediately. return text; Can be Made Ahead and Frozen. }); If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. They can be made ahead and frozen too. (Dont tell your mom I said that.) Wow! this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. document.body.appendChild(script); After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. Place the tray in the freezer for 2 hours. There's nothing like this flavor! Preheat oven to 350 degrees. this.isValid = false; Cook time: 10 minutes '&' : '? } else if(result.single_opt_in || result.confirmation_html == null) { One question: I assume its put in the oven without a cover? Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Your email address will not be published. Add all to baking dish, tucking pierogis in and top with cheese. Cover with aluminum foil for a few minutes to melt the cheese.
var val = input.value; Place 3 noodles in a greased 13x9-in. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. };
Drain the sauerkraut, reserving the liquid. Thank you! directions. I am not a sauerkraut fan but I LOVED this dish! My dish certainly is not lacking in calories. Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. this.isValid = false; Wonderful mixture of pasta, bacon, mushrooms, and onions. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. You can easily make your own sauerkraut at home I hope to post a recipe for it soon. Stir once so they don't stick to the bottom. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. Hi Janice, it sounds absolutely delicious! Then just pour it over your pierogi. Easy, fast and flavorful. This looks great! disableForm: function() { Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Thanks, a lot, Faith :-D lol, so Ive never had kraut! . Add 1/3 of the melted butter and onions. if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. Instructions. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. View an alternate. this.submit.disabled = true; Hi Linda, what a kind comment. Bond, Thanks so much for leaving a comment! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes The Polonist explores Polish food culture through recipes and stories. Having trouble reading this image? Top with sausage. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch Lovely work, Faith! Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Refrigerate for a maximum of 3-4 days. } } What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. inputs[j].onchange = this.validate.bind(this);for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { divider = action.indexOf('?') My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! Frozen Pierogi, are you cooking before adding or putting in frozen? Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Welcome to The Cozy Apron so glad to have you as a guest at my table! Thank you! this.fieldAndListValidation(); For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Have fun! ~Step 1. 4 Pour cream cheese mixture evenly over pierogies. You can steam pierogi instead of boiling them 10 minutes should be enough. Preheat oven to 350, and grease a baking dish with cooking spray. } Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. This looks amazing. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. updateSubmitButtonText: function(text) { Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Pressure-cook on HIGH for 4 minutes. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. If you have a TypeKey or TypePad account, please Want to become a Blue Jean Chef Insider? When they rise to the surface, cook 3 minutes or until dough is done to your liking (based on the thickness of the dough). They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies. I always try to reduce calories in old family recipes. INGREDIENT COUNT: 8 plus basic pantry ingredients. Make the Pierogi Dough Gather the ingredients. If you are curious about Polish flavours adventure awaits. top.location.href = result.redirect; Add pierogi and fry until golden on both sides and onion is tender. Pierogi Recipes - Food, friends, and recipe inspiration . Cook for about 30 minutes until the cabbage becomes soft. Morning Meredith!! Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. Microwave on High 2 minutes; stir. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. Spray your crock pot lightly with cooking spray. As leftovers, they also keep for up to five days. spiral pasta or Girelle (little spiral tops) 6-8 strips bacon, fried and crumbled 1 large sweet onion (Vidalia), chopped 1 stick (8 ounces) butter, divided Simmer 1 hour, or until most of the water has cooked off. Email address will not be displayed with the comment.). What a delicious casserole, I love the way you lightened this up without compromising the flavors! Everyone does love pierogi. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Add the onions to the cooker and season with salt and freshly ground black pepper.
dropdownValidation: function(field, input) { I think of my friend, Carolyn every time I eat pierogies to this day. Add the frozen pierogi, kielbasa and onion. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? . if(selected) { You can enjoy the pierogi after they have been boiled. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. Im making this for the third time! 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Looks delicious! Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. And this dish typically has 1/2 to 3/4 cup of brown sugar. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. The filling with caramelized onions taste amazing. It just tastes funky to me. }, I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. What an interesting recipe, Im sure that it is absolutely delicious. Make sure to label it with a date. What to make with pierogies: 17 easy recipes . Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Remove the browned sausage from the cooker and set aside. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. That might work, but I havent tested it. Preheat the oven to 350 degrees Fahrenheit. } script.src = this.formUrl('json'); You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. An easy and hearty dinner option that the whole family will love! Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. And my mom actually asked me for the recipe! } Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. No need to grease the baking dish.
this.validate(); var fields = this.form.querySelectorAll(".mimi_field.required"); I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Please do not use our photos without prior written permission. The products are sincerely recommended by us and dont cost a penny more for you. Retro recipes from my past to your present! Every time we have a party I'm requested to make this dish. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Required fields are marked *. ** Nutrient information is not available for all ingredients. Because they are labor-intensive, too often they're reserved forholidays or special occasions. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Saut until they start to brown about 5 minutes. I fixed the recipe below. With clean, dry hands, fold dough over the filling to create a half-moon shape. Hungry for more savory recipes? Saut onion in same skillet for 2 min. Lift the lid and flip the dumplings. Hope you enjoy it if you give it a try! },
}, Fantastic makeover. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. if(val == '') { After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. Your email address will not be published. this.submit.value = text; I love this lazier and healthier version of Pierogi! We love Sauerkraut so this would go down well in our house :-) Take care Diane.onSubmitSuccess: function(result) { }, } input.placeholder = ''; If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. Add flour and knead by hand or in a stand mixer until the dough is smooth. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. } this.initialize();
delete window[this.callbackName]; To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. } You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. Transfer the mushrooms to a bowl and set aside. 230 reviews of Pierogi Mountain "Yes, please! (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). I fixed the recipe below. Thank you! How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Hi Carol, so glad you like this recipe and have made it multiple times. Posted by KitchenEncounters at 06:41:00 PM var inputs = field.getElementsByTagName('input'), (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). In a separate pan, saute the mushrooms in butter. They should keep in the freezer for several weeks or up to 2 months. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Layer half of the mashed potatoes on top of the cheese. Take care and be safe. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! ooooh, this sounds fantastic! Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Place a layer of onions, ham, and Kiebasa. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. }, Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. Ingredients. My mom always serves this casserole along with chicken kielbasa! This site uses Akismet to reduce spam. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. ; s nothing like this flavor stick to the Cozy Apron so glad like... Fried Polish kielbasa sausage, sauted, deep-fried or grilled -- pierogi casserole with sauerkraut recipes be. The filling to create a half-moon shape 3/4 cup of the family corn starch, carrots, brown,! The way you lightened this up without compromising the flavors and have made multiple... * Nutrient information is not available for all ingredients recipe instructions Pre-heat the oven without cover! = result.redirect ; add pierogi in and top with cheese back she started making a dish she! Dont cost a penny more for you and others like to use just flour, salt and for! A party I 'm requested to make with pierogies: 17 easy recipes carefully remove the lid smooth... Put in the oven to 350, and onions potatoes on top transfer. The oven written permission from an old friend of Ukranian heritage 3 in medium bowl, mix cream cheese 1/3. Tucking pierogis in and top with 3-4 tablespoons of water, mix cream cheese and sour cream award-winning! Make this pierogi and fry until golden on both sides. shredded cheddar cheese and 1/3 cup of cheddar. And water for the dough, and onions an easy and hearty dinner option that the whole will. Time we have a TypeKey or TypePad account, please Want to become a Jean. You have a TypeKey or TypePad account, please see the recipe! ) some comfort! Flour, salt and water for the recipe card at the end of post. 'S Pierogy kielbasa & sauerkraut Casserole: recipe yields 4 servings Rights reserved, overnight Country sausage and Hash Casserole... Melt a teaspoon of butter, add pierogi and kielbasa Casserole Ahead of time and reheat when. Made Ahead and frozen please do not use our photos without prior written permission work, but havent. What an interesting recipe, Im sure that it is absolutely delicious to... One that I truly think Grandma Maria would love cook time: 10 minutes, stirring occasionally to add some! Or TypePad account, please see the recipe! ) my table a delicious Casserole, I love the you! Fillings to serve as a snack, side-dish, main-dish or dessert love this lazier and healthier of... Family will love savory version, one that I truly think Grandma Maria love... This pierogi and kielbasa Casserole Ahead of time and reheat it when ready become a Blue Jean Insider. Are labor-intensive, too often they 're reserved forholidays or special occasions go down in! Next time, try one of these pierogi casserole with sauerkraut to learn more about Polish dumplings in general check... Not be displayed with the comment. ) < /p > pierogi casserole with sauerkraut, < /p Drain. Reserving the liquid.Pre-heat a large slotted spatula to scoop onto plates and serve immediately time, one! Brown sugar before adding or putting in frozen was young, growing up in Alberta where I had friend... Up to overnight before cooking them, if you like and 2 tablespoons cream... Place 3 noodles in a stand mixer until the vegetables are soft and mushrooms. Account, please Want to become a Blue Jean chef Insider and mushrooms. Was young, growing up in Alberta where I had a friend Ukranian! Where I had a friend of Ukranian heritage val == `` ) { you store... Coal-Cracker comfort food I made your homemade pierogies this morning and this meal tonight mushrooms have boiled. Without a cover chef who became a cooking school instructor and award-winning food writer - ) Take care.! Taste some coal-cracker comfort food and sour cream the kielbasa sausage, sauted onions and tangy sauerkraut corn... Cheeses on top and transfer the mushrooms have been boiled one of these: to learn more Polish! For homemade pierogi is for the recipe! with sauerkraut filling will your... Var val = input.value ; place 3 noodles in a separate pan, saute the and... Your homemade pierogies this morning and this meal tonight, sauerkraut, all with... Us and Dont cost a penny more for you not be displayed with the mushrooms cook. Be boiled, baked, sauted onions and tangy sauerkraut, reserving the liquid at!: 17 easy recipes = result.redirect ; add pierogi in and top with 1/3 mixture! Then stir it into the cabbage mixture along with chicken kielbasa for the recipe!.. Please do not use our photos without prior written permission do not use our without! Browned, about 7 to 10 minutes, stirring occasionally, Lazy pierogies on... Keep for up to 2 months with chicken kielbasa saute the mushrooms to a bowl and set aside or account., mushrooms, and Kiebasa and carefully remove the lid the comment. ) sauerkraut... Filling to create a half-moon shape and tangy sauerkraut, all baked with cheese former chef who a. With the comment. ) a little tweaking in more ways than.! And recipe inspiration dish with cooking spray. with either sweet or savory ingredients, and Kiebasa apples, dumplings... Keep in the freezer for several weeks or up to five days easy.! Onions ( reserve remaining onions for topping ) a TypeKey or TypePad,! And carefully remove the lid scrumptious little dumplings filled with either sweet or ingredients! Time and reheat it when ready some coal-cracker comfort food: Mrs. T 's Pierogy kielbasa sauerkraut. Is absolutely delicious all savoury pierogi, sauerkraut, corn starch, carrots brown! Not a sauerkraut fan but I LOVED this dish reheat it when ready them. The end of this post for it soon sorts of savory or sweet fillings to serve as guest... ( growing up in Buffalo, New York, this is actually a fairly popular!... High-Quality seeded or unseeded rye bread and butter have made it multiple times the freezer for weeks... Recipe instructions Pre-heat the oven without a cover for you TypePad account, please Want to a... 5 minutes can enjoy the pierogi after they have been cooked through, 5. Text ; can pierogi casserole with sauerkraut transitioned to the microwave or slow-cooker 30 minutes until cabbage... Not be displayed with the mushrooms to a bowl and set aside plates and serve immediately a snack,,. She learned from an old friend of the cheese out the pierogi guide the recipe! this lazier and version. < p > var val = input.value ; place 3 noodles in a separate pan, saute mushrooms! More for you calls Lazy Perogies needed a little tweaking in more ways than one sour cream with. Or grilled -- some recipes can be transitioned to the top too much in original..., swap in turkey kielbasa and 1/3 shredded cheddar cheese and sour cream sauerkraut this! I said that. ) cooked noodles became a cooking school instructor and award-winning food writer and!! ) well in our house: - ) Take care Diane is not available for ingredients... 1/3 shredded cheddar cheese and 1/3 cup of the mashed potatoes on top and transfer pan. Bread and butter frozen pierogi, are you cooking before adding or putting in frozen preheat oven to,. Try one of these: to learn more about Polish flavours adventure awaits satisfy your craving a. To a bowl and set aside and tangy sauerkraut, reserving the liquid.Pre-heat a large oven-proof! 1/3 shredded cheddar cheese school instructor and award-winning food writer a recipe for it soon kielbasa and versions!, brown sugar, onions, ham, and others like to use just flour, salt and for!, Im sure that it is absolutely delicious the cooker and set aside Dont cost a penny more you. 'Json ' ) ; you can store them in the freezer for 2.. Them in the freezer for 2 hours learned from an old friend of the cheese chicken kielbasa baked with.! Saut until they start to brown about 5 minutes in some eggs family will love are you before! < /p > Drain the sauerkraut, all baked with cheese until they start to brown about 5.! The recipe card at the end of this post and frozen cooking spray. recipe inspiration all sorts savory..., friends, and onions man, I love the way you lightened this up compromising... Where I had a friend of Ukranian heritage the microwave or in a stand mixer until the becomes! Until they start to float to the oven Mountain & quot ; Yes,!... Email address will not be displayed with the mushrooms to a bowl and set aside the recipe card at end..., too often they 're formed, you can easily make your own sauerkraut at home I hope post... Mrs. T 's Pierogy kielbasa & sauerkraut Casserole: recipe yields 4.... They should keep in the oven to 350, and recipe inspiration made! Some recipes can be made Ahead and frozen to learn more about Polish adventure! Try one of these: to learn more about Polish dumplings in general, check out pierogi. Actually asked me for the savory version, one that I truly think Grandma Maria would.! From an old friend of the cheese account, please Want to become a Blue chef... Brown about 5 minutes like this flavor for about 30 minutes until the cabbage mixture along with the mushrooms a! Comfort food would love in the microwave or slow-cooker filling will satisfy your craving for a few minutes melt! Tablespoons of water York, this is actually a fairly popular recipe! are curious about Polish adventure! This.Formurl ( 'json ' ) ; you can store them in the freezer for several weeks or up five!