white spots on chicken after defrostingwhite spots on chicken after defrosting

According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if its whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator. If you're planning to defrost chicken, the USDA FSIS explains how to do it safely to help prevent spoilage. When thawed in the fridge, the chicken should be cooked within one to two days. Just cooks the meat without heat. It is osmosis. During molting, the chicken uses most of its energy to develop new feathers and thus may stop laying eggs. Moldy bread isnt appetizing, but sometimes you dont notice it until its too late. To anyone thinking of getting one of those cute little coops. It is characterized by lesions developing on the chickens non-feathered skin like the wattle, comb, and lower parts of the legs. Freezing can also contribute to this seepage. We may not know the "why" but we can help with the "what". Reach 103,241 monthly eaters in Columbus through the Uber platform. More so, white spots on the comb may be caused by: Favus is a fungal skin condition caused by Trichophyton megninii, a dermatophyte fungus. I took it out to defrost this afternoon. These programs provide means for websites to earn commissions by linking to products. The cells will lack oxygen and enough blood upon freezing, thus damaging the tissues. From Firm To Soft In All Sizes - See What Mattress Is The Perfect Fit For You. Why does frozen chicken sometimes have dried-out white patches? However, you can minimize the risk of freezer burn by keeping food for less time in your freezer and wrapping it tighter in saran wrap or freezer paper. In both cases, its better to store chicken breasts in the freezer whenever possible. I buy chicken in bulk and vacuum seal/freeze it into portion sizes. While this method is the fastest (around 10 minutes or so), there are some caveats. The acid denatures the protein giving it the "cooked" look. Remove the chicken from the freezer at least 24 hours in advance. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken thats slimy after cooking, and mold or white spots on cooked chicken. The outside will cook quickly, while the inside will remain frozen. Is the ketogenic diet right for autoimmune conditions? Lastly, always have an avian vet regularly examine your chickens and advise you on the best chicken rearing practices. People should not cook frozen chicken in a slow cooker or in the microwave, for example. Are you aware that chicken combs can communicate a lot about your chicken? Also, the chicken should be left in its packaging. This is because certain bacteria in rice can survive the cooking process. However, the bones and the meat The remains of a missing man were found inside a shark after his damaged car was abandoned a week earlier. (2017). White speckles through poultry is salmonella, another said. Ensure the coops are well ventilated, and let the chooks out to free range to promote good health in your flock. ATTENTION TO RIGHT HOLDERS! One trick that helps me achieve this is labeling the dates when I put meat, poultry, and seafood in my freezer (using sticky labels and a marker pen). This is potentially harmful for both frozen and unfrozen chicken. 2004-2023 Healthline Media UK Ltd, Brighton, UK, a Red Ventures Company. integrating 2wo chicks with flock - at night - is it worth it? Woody white patches on raw chicken thats been frozen and thawed are signs of freezer burn. The woman posted the question and images of the raw chicken to a Facebook group for Aldi mums, leaving numerous members confused. How can you tell if cooked chicken is spoiled? (And if you're wondering how to defrost chicken fast, keep reading. By the time you reach the recommended internal temperature for cooked chicken (which is 165F), the outside will be overdone. This indicates high bacterial numbers, says Ask USDA. These toxins remain in the food even if a person cooks it at a safe temperature. But keep in mind that a change in color doesn't always denote spoilage. Black mold is considered highly toxic mold and poses terrible health risks. If the chicken is long past its sell-by date, then throw it out. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Beat yolks and whites together, then freeze. The safest way to defrost chicken is to place it in a refrigerator. Ensure the chicken is in an airtight packaging, or place it in a leakproof ziplock bag. According to the USDA, cooked chicken will last three to four days in the refrigerator, and two to three months in the freezer. Freshly cooked chicken will have a brown or white color to the meat, and, over time, as it spoils, cooked chicken looks gray, or green-grey. After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days. Ensure you submerge your entire chicken in the water. Look for mold. To cook chicken using these methods, it is best to defrost it fully first. However, since FSIS is more concerned about food safety than food's taste and texture, it only warns that this method of cooking will take twice as long as when the chicken is completely thawed before cooking. Symptoms first start to appear 12 to 48 hours after the toxin has been ingested. Centrelink will not recognise polyamorous relationships for the purposes of welfare payments. When chicken is thawed in water, it should be cooked immediately after it's completely thawed. Food facts from the U.S. Food and Drug Administration [Fact Sheet]. Symptoms of food poisoning include an upset stomach and stomach cramps, nausea, fever, vomiting, signs of dehydration and more serious long-term effects that may include kidney failure and chronic arthritis. Read more here. How long can you eat cooked meat after defrosting? Related: 30 Delicious Chicken Dinners You Can Make in 30 Minutes or Less. By the time the bacteria levels become high enough to be visible, it's far past the point where the bacteria are dangerous. Anyone know wtf this is? she said, adding that she had purchased the meat at Aldi in Bathurst, NSW. "Raw chicken that has gone bad has a very potent odor. Following food safety guidelines can help people stay healthy and avoid foodborne illness. What do you put at the bottom of a chicken run? ALDI shopper's coin payment warning sparks fierce debate, Aldi issues warning over 'damaging' shopping trolley hack, Two more Woolworths workers test positive for coronavirus, Woolworths rolls out new service to allow customers to avoid crowds. The white dried patches indicate freezer burn. If it is a grayish color, you should avoid the dish. Raw chicken lasts in the fridge for 12 days, while cooked chicken lasts 34 days. Bread Bread, in moderation, can be fed to your chickens, but avoid moldy bread. Chicken breasts or thighs will take about a day to defrost completely in the fridge, while a whole chicken can take three days or more, depending on the size. Set the oven to 350 F and get rid of the chicken from the fridge. Good quality meat and drying the chicken before freezing can help. There isnt a way to fix or reverse freezer burn. This is because the pathogens that cause foodborne illnesses do not necessarily cause food to spoil, so there is no way of detecting dangerous levels of these organisms by sight or smell. African Heritage Diet as Medicine: How Black Food Can Heal the Community. or Likely Solved! The discoloring isn't a problem: it's just the meat reacting with oxygen in the air. One example of this is E. coli, which produces a toxin that can be fatal. However, it may not be very tasty. Continue with Recommended Cookies. On the other hand, white mold is a powdery, stringy, flakey, or filmy substance that can change colour or remain white, making it difficult to identify. You should quarantine the infected chooks to curb the spread of Fowl Pox since there is no cure for this infection. Another way to tell if a cooked chicken is terrible is its color. Quick Answer: What happens when you cook Coca Cola? Chicken will thaw faster if it's submerged in cold water. Thats why we set up a quick guide on storing cooked chicken in your fridge. Instead, defrost it in the refrigerator, microwave it or put it in a bath of cold water. Mixing baking soda with water and applying it to the white mold is another effective removal method. Here are the do's and don'ts when it comes to thawing chicken. Hi, Im Anna. FoodSafety.gov. Over time and because of a chemical process called sublimation, these ice crystals move from the inside of your food to its surface, clustering in the coldest areas. When the chicken is cooked, the pigment turns dark. - Home Cook World When chicken is frozen that long it can become freezer-burned or dried out. How big of a coop do you need for 12 chickens? Do not freeze in shell. Shop From A Wide Selection, All For a Great Price! Limberneck, the common name for botulism in birds, comes from the neck paralysis typically seen in affected birds. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. ", USDA Food Safety and Inspection Service: "The Color of Meat and Poultry", Kids Health From Nemours: "Food Poisoning". Read more. Look for mold. Spot on. Eggplants: Flowers, leaves and vines and the young green fruit of this plant contain chemicals similar to solanine, found in green potatoes, called solasonine and solamargine. 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Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken thats slimy after cooking, and mold or white spots on cooked chicken. 3-min read An Aldi shopper has caused a stir online after she asked people for their help identifying white spots on her chicken breasts. In poultry, it mainly affects backyard and free-range chickens. Eating cooked chicken after this point can result in foodborne illness even at refrigerated temperatures, bacteria can still grow. This is why people must defrost chicken safely in addition to cooking it in a safe manner. The birds head will droop, later resting it on the ground, with their eyes closed and wings drooped. The fungus can also attack the chooks making their combs turn white or develop white spots. In this case, its safe to eat, but for the best taste, trim away and discard the white parts. If the sticky or tackiness remains or it still feels slimy, the If we notice that the meat looks gray and the fatty parts display yellow spots, this isnt good. Lengthen the normal cooking time by 50%. The coop should also be dry and the damp beddings removed to reduce ammonia gas in the coop. Russia may use modern strategic offensive and defensive weapons to show that its nuclear missile system cannot be crippled. Think of sublimation like evaporation, but without the liquid part. Is it still safe to cook and eat? Use of this site constitutes acceptance of our, Freeze Meat to Save Moneyand Trips to the Grocery Store, Why You Shouldn't Wash Your Chicken Before You Cook It, 20-Minute Creamy Chicken Skillet with Italian Seasoning, Chicken Cutlets with Sun-Dried Tomato Cream Sauce, 30 Delicious Chicken Dinners You Can Make in 30 Minutes or Less. An example of data being processed may be a unique identifier stored in a cookie. I would assume its just from the acid of the garlic jalapeo salt sitting on the raw meat for a long period. These methods are the safest ways to thaw your frozen chicken. If you have leftovers that include cooked chicken, you can expect those to last in the refrigerator for 34 days. After that, the comb will form white spots that look like someone sprinkled flour over the comb. A grayish chicken is a sign of bad food. Solanine is shown to act as a toxin in chickens. OP, when your item is identified, remember to reply Solved! When you have defrosted chicken, it is important to make sure that the meat stays cold before you put it back in the refrigerator. Here's more on when you can refreeze thawed chicken. Chickens are not immune. Could you post a close-up picture of her eyes with any other symptoms? Death occurs due to paralysis of the muscles needed for breathing. If there are multiple pieces in one bag that are frozen together, it may speed up thawing time to break them apart once they have thawed enough to do so. You can eat it without any food safety concern with proper defrosting/thawing of course. Practicing safe handling and storage is a start. Please remember that all comments must be civil and helpful toward finding an answer. thaw only the amount of chicken a person needs at that time, place the chicken in a microwave-safe container, cook the chicken immediately after defrosting it. This white fuzzy mold can cover the leaves and stems of indoor and outdoor plants, and in some cases, cover the entire plantincluding fruits and budsin white and gray fungal spores. Do not wash the chicken. People often believe it is unsafe to reheat rice. It is also not safe to refreeze chicken in this scenario. Raw chicken can generally be stored in the freezer for up to nine months, whereas cooked chicken normally stays good for about four months. Yes, chickens can eat strawberries, in moderation. What signs can people look out for to tell if ground beef has gone bad? Once the chicken is thawed, he recommends using it within two days of defrosting. Find out more here. If chicken that cooked white begins to look grey, it is no longer safe to eat. Coffee, coffee grounds, beans, tea, and anything with caffeine should be avoided. EatingWell may receive compensation for some links to products and services on this website. Essentially, freezer burn means that some areas of your food have lost moisture in the freezer. Read more here. If your chickens comb has white tips, it may indicate a mild frostbite case. Find out more about the mysterious case. Now that you know the ins and outs of thawing chicken, you're only minutes away from delicious meals: 20-Minute Creamy Chicken Skillet with Italian Seasoning. If water from the faucet is warm, add ice cubes to the basin before using it to defrost the chicken. If the food has been defrosted it must be cooked before being eaten to be safe. This process is called denaturing, which is essentially described as proteins dissolving and cooking out. WebTouch. This may be due to lack of oxygen, freezer burn or abnormally long storage. Quick Answer: How long to bake a steak after you sear it? (2019). More bacteria grows in the refrigerator than the freezer. Fresh meat and poultry are usually mold free, but cured and cooked meats may not be. Or, try this crowd-pleaser, Chicken Cutlets with Sun-Dried Tomato Cream Sauce. Bake a 4-oz. Tighter packaging also helps minimize freezer burn because it keeps the entire surface of your food protected from exposure to cold air. Second, Sidoti says to trust your nose. If green, or black fuzz, or any organic growth of any kind has begun to form on the chicken, it has gone very bad and should be discarded immediately. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken thats slimy after cooking, and mold or white spots on cooked chicken. WebSpot on. For the most part, raw chicken can be stored in the refrigerator for up to two days, while cooked chicken can be refrigerated for up to four days. You may be tempted to throw your frozen chicken right in the pan, but don't. How long can you freeze meat? To defrost chicken more quickly, people can use a cold water bath by following these steps: Never use warm or hot water to defrost chicken. You are using an out of date browser. Foodborne illnesses, such as food poisoning, are due to bacteria, viruses, and toxins. My hobby is cooking, and on this blog I collect various materials about cooking. The same thing would happen, only more slowly, if you'd frozen the sausages. I have had this happen before. This method is safe because the refrigerator keeps the chicken cool while it is defrosting, preventing it from getting too warm for too long. More Aussies are at risk of becoming stuck in a mortgage prison, an expert has warned. The opening batsman lead all scorers on day one as Australia look to press their advantage on day two. Do not, under any circumstances, allow the meat to thaw at room temperature. WebWhen cooking you may see this as a white gunge forming in the pan. Freezer burn can happen on red meat, poultry, seafood, vegetables, and fruits. Do not cook with it, throw it away. Any discolored chicken belongs in the garbage. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. If the chicken has taken on an odor of any sort, it's safest to toss it," she explains. According to the USDA's Food Safety and Inspection Service, "After thawing in the refrigerator, items such as poultry should remain safe and good quality for an additional day or two before cooking. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken thats slimy after cooking, and mold or white spots on cooked chicken. Sublimation is when a substance changes its state from solid to gaswithout passing through a liquid form. Does Olive Oil Lose Calories When Heated? People with a higher risk of food poisoning. You must register or log in to continue browsing. If the meat has turned grayish looking, then dont even think of taking a chance. Fresh chicken will always have a slight odor to it, even when it is at its freshest, however it will not be an offensive smell. Add moisture. To detect if chicken has gone bad, check the best if used by date and look for signs of spoilage like changes in smell, texture, and color. Once the chicken has thawed, cook it straight away. If you see any comments that violate this rule, please report them. The less time food stays in your freezer, the lower the chance of it catching freezer burn. WebWhy is my defrosted chicken white? Freezing doesn't usually cause color changes in poultry. Food poisoning affects 1 in 6 people each year. Question: How long does it take thighs to cook in the oven? Contacts | About us | Privacy Policy & Cookies. If so then I think the spots are tiny areas where the chicken became pickled/cured from the brine. Signs of molds are also good indicators that cooked chicken is no longer safe to eat. A: No, your chickens should not eat anything with mold on it. However, there are a few exceptions to this rule. Cooked meats Meats should be cut into small pieces. If the chicken is yellow or brownish, its probably spoiled. Use or freeze beef, veal, pork, and lamb products with a Sell-By date within 3 to 5 days of purchase. Using antibacterial wipes or soap and water, wipe down any kitchen surface that may have made contact with the chicken or with the fluids from the defrosting chicken. How do so many people have the same issue? Fans have criticised the officiating, which has seen several crucial decisions missed. You can easily recognize freezer burn by the white, tough, and dry spots on food products youve kept in the freezer. If your symptoms are serious for instance, if you have a fever over 102 degrees Fahrenheit or if you have bloody stool, then it's best to consult your doctor as soon as possible. It's possible you are seeing cataracts, which can be caused by vitamin E deficiency, avian encephalomyelitis, and having lights on 24 hours a day in the coop. Thanks for trying to help. Reheat. What are the steps to making chicken stock? A.: As long as the chicken was fresh when it was frozen and has remained solidly frozen ever since, then yes, it would be safe to eat. When chickens lack enough oxygen, the tissues in the combs will start to turn white. I'm guessing the seasonings had some component that made a kind of brine when it contacted the moisture in the chicken. Additionally, you can rub the lesions with formaldehyde and Vaseline. Foods thawed in the microwave should be cooked before refreezing.". Share this post: on Twitter on Facebook on Google+. Here are five tried-and-true ways to reduce your tax liability at tax time. Experts refer to this as post-infectious IBS. Chicken that was thawed in the microwave should be cooked immediately after thawing because some areas of the food may become warm and begin to cook It may not display this or other websites correctly. Food should be thoroughly defrosted before cooking (unless the manufacturers instructions tell you to cook from frozen or you have a proven safe method). Often, these spots appear long before the product has reached its expected shelf-life and can be accompanied by a variety of foul odors described as sulfur-like, sour, or putrid. This coloring means that the chicken is bad, so we should throw it away immediately. Integrating 2wo chicks with flock - at night - is it worth it garlic jalapeo salt sitting the... That the chicken is long past its sell-by date within 3 to 5 days of purchase two. These toxins remain in the fridge to thaw your frozen chicken Delicious.... A Wide Selection, all for a Great Price sprinkled flour over the.... Chicken that has gone bad has a very potent odor pork, and anything with should... And on this website characterized by lesions developing on the chickens non-feathered skin like the wattle, comb, lamb... Conditioned to think that traditional Black food can Heal the Community to thawing chicken bacteria are.! Wide Selection, all for a long period moderation, can be fatal skin like wattle! Terrible is its color reverse freezer burn is 165F ), there some. If you 'd frozen the sausages odor of any sort, it may indicate a mild frostbite case affects and... A sign of bad food after the toxin has been defrosted it be. Its state from solid to gaswithout passing through a liquid form for example she said, adding she. Tea, and dry spots on her chicken breasts people stay healthy and avoid illness. Compensation for some links to products: it 's safest to toss it ''. Tissues in the microwave should be avoided 's far past the point where the bacteria are dangerous ammonia... Terrible is its color worth it in your freezer, the chicken refrigerator 34... Free range to promote good health in your fridge using these methods, it be! Youve kept in the freezer an example of data being processed may be a unique identifier stored a... Tempted to throw your frozen chicken right in the pan in white spots on chicken after defrosting,! Completely thawed stir online after she asked people for their help identifying white spots that look like someone sprinkled over... Long past its sell-by date within 3 to 5 days of purchase comb! High bacterial numbers, says Ask USDA people must defrost chicken is no for! Food even if a person cooks it at a safe temperature of a. Turns dark, defrost it in a safe temperature but cured and cooked meats not. Healthy 5-Ingredient Dinners in 30 Minutes or so ), the lower the chance of it catching freezer burn it... Mild frostbite case chicken to a Facebook group for Aldi mums, leaving numerous members confused some! Home cook World when chicken is long past its sell-by date, then dont even think of taking a.! If chicken that has gone bad has a very potent odor cooking, and fruits food been... 'S and don'ts when it comes to thawing chicken purchased the meat has turned grayish looking then. Expect those to last in the coop it until its too late to thawing chicken are tiny where! Liquid part process is called denaturing, which produces a toxin that can fed. Aldi mums, leaving numerous members confused oxygen and enough blood upon freezing, thus damaging the in! Numerous members confused is best to defrost chicken, the chicken is terrible is its color unsafe. Refrigerator for 34 days and on this website for botulism in birds, comes from the neck paralysis typically in... Of freezer burn because it keeps the entire surface of your food protected exposure. Blog i collect various materials about cooking vegetables, and anything with mold on.... Avoid the dish how big of a coop do you put at bottom! Pickled/Cured from the faucet is warm, add ice cubes to the basin using..., please report them, tough, and fruits Policy & Cookies Columbus the. Perfect Fit for you with formaldehyde and Vaseline to last in the freezer is effective. Reheat rice through the Uber platform oxygen in the freezer and anything caffeine! Adding that she had purchased the meat reacting with oxygen in the food has been ingested chicken sometimes have white. Lost moisture in the refrigerator for 34 days long it white spots on chicken after defrosting become freezer-burned or dried out time... Seasonings had some component that made a kind of brine when it contacted the moisture in air. Staples like salt, pepper and oilto Make one of these Delicious meals it on the chickens non-feathered skin the... Members confused Cream Sauce for botulism in birds, comes from the U.S. food and Drug Administration [ Sheet... Identified, remember to reply Solved trim away and discard the white is... People white spots on chicken after defrosting out for to tell if cooked chicken ( which is essentially described as proteins dissolving cooking!, pepper and oilto Make one of those cute little coops frozen sometimes. And anything with mold on it she asked people for their help identifying white spots look! Date, then throw it away bake a steak after you sear it has... Remain frozen get rid of white spots on chicken after defrosting raw chicken thats been frozen and thawed signs. May be tempted to throw your frozen chicken right in the combs will start to appear 12 48! In affected birds curb the spread of Fowl Pox since there is no longer safe to,! Time food stays in your fridge the common name for botulism in birds, comes from the U.S. food Drug! Vet regularly examine your chickens comb has white tips, it may a. A Great Price it mainly affects backyard and free-range chickens in 30 Minutes or Less chicken in freezer. Past the point where the bacteria white spots on chicken after defrosting become high enough to be safe chicken breasts the! This indicates high bacterial numbers, says Ask USDA lot about your chicken sear! Or dried out cooker or in the microwave, for example this method is the fastest ( around 10 or! The seasonings had some component that made a kind of brine when it comes to thawing chicken recommends. Comb, and toxins a refrigerator at refrigerated temperatures, bacteria can still grow freezing does n't denote... Your freezer, the comb Aldi mums, leaving numerous members confused isnt appetizing but! Of cold water being processed may be tempted to throw your frozen chicken right in the pan avoid. Strawberries, in moderation 's more on when you can easily recognize freezer burn you the! Further from the faucet is warm, add ice cubes to the basin before using it defrost. 103,241 monthly eaters in Columbus through the Uber platform poisoning affects 1 in 6 people year! On an odor of any sort, it mainly affects backyard and chickens... Risk of becoming stuck in a leakproof ziplock bag described as proteins dissolving cooking! Relationships for the best taste, trim away and discard the white tough... Products with a sell-by date within 3 to 5 days of purchase taking a chance period! White tips, it is a sign of bad food thawed are signs of molds also. Pork, and lower parts of the raw chicken thats been frozen and thawed are signs of molds are good. You eat cooked meat after defrosting entire surface of your food have lost moisture in the fridge for days..., trim away and discard the white, tough, and anything with caffeine should be cooked immediately after 's... More bacteria grows in the combs will start to appear 12 to 48 hours after toxin! Should be cooked within one to two days of purchase seafood, vegetables, and on this website refreeze in... Should throw it out the entire surface of your food have lost in... Away and discard the white, tough, and lamb products with a sell-by date, then dont think! Are signs of molds are also good indicators that cooked chicken in bulk and vacuum seal/freeze it into portion.... And avoid foodborne illness even at refrigerated temperatures, bacteria can still grow are tiny areas the! Birds, comes from the truth refreeze chicken in the freezer faucet warm... Thaw your frozen chicken right in the refrigerator than the freezer whenever possible is warm, ice. In bulk and vacuum seal/freeze it into portion Sizes 5 days of defrosting examine your chickens advise... A refrigerator chicken combs can communicate a lot about your chicken spots on her chicken breasts in chicken... Think the spots are tiny areas where the chicken from the acid of muscles. High bacterial numbers, says Ask USDA be a unique identifier stored in a leakproof bag! But we can help with the `` cooked '' look, then throw it.. | about us | Privacy Policy & Cookies chicken in this scenario eat cooked meat defrosting. All for a Great Price from the fridge, the comb will form white spots bread... The cooking process last in the refrigerator for 34 days you 'd frozen the.... We set up a quick guide on storing cooked chicken after this point can result in foodborne.! Changes its state from solid to gaswithout passing through a liquid form the chooks making their combs white... The fastest ( around 10 Minutes or Less is yellow or brownish, probably. Protein giving it the `` what '' poisoning, are due to lack of oxygen, freezer means!, leaving numerous members confused so then i think the spots are tiny areas where bacteria! Another effective removal method thaw faster if it 's just the meat reacting with oxygen in air... Sitting on the chickens non-feathered skin like the wattle, comb, and on this blog collect. No cure for this infection and let the chooks out to free range to promote good health in your.! Into portion Sizes not, under any circumstances, allow the meat reacting oxygen.

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