pierogi casserole with sauerkrautpierogi casserole with sauerkraut

If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. PS Tell your mother thank you from me! Cook for 5 to 6 minutes - until they start to float to the top. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. Sure. What a revamp you did in this recipe. Slice the kielbasa as directed and set aside. Season with brown sugar, onions, garlic and pepper, and add water. Air Fryer Pierogies. Healthy comfort food. I made your homemade pierogies this morning and this meal tonight. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Eat within 2-3 months. if(val == '') { Use a large slotted spatula to scoop onto plates and serve immediately. return text; Can be Made Ahead and Frozen. }); If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. They can be made ahead and frozen too. (Dont tell your mom I said that.) Wow! this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. document.body.appendChild(script); After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. Place the tray in the freezer for 2 hours. There's nothing like this flavor! Preheat oven to 350 degrees. this.isValid = false; Cook time: 10 minutes '&' : '? } else if(result.single_opt_in || result.confirmation_html == null) { One question: I assume its put in the oven without a cover? Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Your email address will not be published. Add all to baking dish, tucking pierogis in and top with cheese. Cover with aluminum foil for a few minutes to melt the cheese.

var val = input.value; Place 3 noodles in a greased 13x9-in. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. };

Drain the sauerkraut, reserving the liquid. Thank you! directions. I am not a sauerkraut fan but I LOVED this dish! My dish certainly is not lacking in calories. Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. this.isValid = false; Wonderful mixture of pasta, bacon, mushrooms, and onions. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. You can easily make your own sauerkraut at home I hope to post a recipe for it soon. Stir once so they don't stick to the bottom. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. Hi Janice, it sounds absolutely delicious! Then just pour it over your pierogi. Easy, fast and flavorful. This looks great! disableForm: function() { Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Thanks, a lot, Faith :-D lol, so Ive never had kraut! . Add 1/3 of the melted butter and onions. if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. Instructions. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. View an alternate. this.submit.disabled = true; Hi Linda, what a kind comment. Bond, Thanks so much for leaving a comment! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes The Polonist explores Polish food culture through recipes and stories. Having trouble reading this image? Top with sausage. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch Lovely work, Faith! Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Refrigerate for a maximum of 3-4 days. } } What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. inputs[j].onchange = this.validate.bind(this);

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { divider = action.indexOf('?') My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! Frozen Pierogi, are you cooking before adding or putting in frozen? Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Welcome to The Cozy Apron so glad to have you as a guest at my table! Thank you! this.fieldAndListValidation(); For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Have fun! ~Step 1. 4 Pour cream cheese mixture evenly over pierogies. You can steam pierogi instead of boiling them 10 minutes should be enough. Preheat oven to 350, and grease a baking dish with cooking spray. } Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. This looks amazing. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. updateSubmitButtonText: function(text) { Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Pressure-cook on HIGH for 4 minutes. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. If you have a TypeKey or TypePad account, please Want to become a Blue Jean Chef Insider? When they rise to the surface, cook 3 minutes or until dough is done to your liking (based on the thickness of the dough). They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies. I always try to reduce calories in old family recipes. INGREDIENT COUNT: 8 plus basic pantry ingredients. Make the Pierogi Dough Gather the ingredients. If you are curious about Polish flavours adventure awaits. top.location.href = result.redirect; Add pierogi and fry until golden on both sides and onion is tender. Pierogi Recipes - Food, friends, and recipe inspiration . Cook for about 30 minutes until the cabbage becomes soft. Morning Meredith!! Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. Microwave on High 2 minutes; stir. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. Spray your crock pot lightly with cooking spray. As leftovers, they also keep for up to five days. spiral pasta or Girelle (little spiral tops) 6-8 strips bacon, fried and crumbled 1 large sweet onion (Vidalia), chopped 1 stick (8 ounces) butter, divided Simmer 1 hour, or until most of the water has cooked off. Email address will not be displayed with the comment.). What a delicious casserole, I love the way you lightened this up without compromising the flavors! Everyone does love pierogi. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Add the onions to the cooker and season with salt and freshly ground black pepper.

dropdownValidation: function(field, input) { I think of my friend, Carolyn every time I eat pierogies to this day. Add the frozen pierogi, kielbasa and onion. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? . if(selected) { You can enjoy the pierogi after they have been boiled. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. Im making this for the third time! 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Looks delicious! Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. And this dish typically has 1/2 to 3/4 cup of brown sugar. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. The filling with caramelized onions taste amazing. It just tastes funky to me. }, I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. What an interesting recipe, Im sure that it is absolutely delicious. Make sure to label it with a date. What to make with pierogies: 17 easy recipes . Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Remove the browned sausage from the cooker and set aside. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. That might work, but I havent tested it. Preheat the oven to 350 degrees Fahrenheit. } script.src = this.formUrl('json'); You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. An easy and hearty dinner option that the whole family will love! Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. And my mom actually asked me for the recipe! } Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. No need to grease the baking dish.

this.validate(); var fields = this.form.querySelectorAll(".mimi_field.required"); I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Please do not use our photos without prior written permission. The products are sincerely recommended by us and dont cost a penny more for you. Retro recipes from my past to your present! Every time we have a party I'm requested to make this dish. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Required fields are marked *. ** Nutrient information is not available for all ingredients. Because they are labor-intensive, too often they're reserved forholidays or special occasions. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Saut until they start to brown about 5 minutes. I fixed the recipe below. With clean, dry hands, fold dough over the filling to create a half-moon shape. Hungry for more savory recipes? Saut onion in same skillet for 2 min. Lift the lid and flip the dumplings. Hope you enjoy it if you give it a try! },

}, Fantastic makeover. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. if(val == '') { After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. Your email address will not be published. this.submit.value = text; I love this lazier and healthier version of Pierogi! We love Sauerkraut so this would go down well in our house :-) Take care Diane.

onSubmitSuccess: function(result) { }, } input.placeholder = ''; If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. Add flour and knead by hand or in a stand mixer until the dough is smooth. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. } this.initialize();

delete window[this.callbackName]; To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. } You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. Transfer the mushrooms to a bowl and set aside. 230 reviews of Pierogi Mountain "Yes, please! (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). I fixed the recipe below. Thank you! How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Hi Carol, so glad you like this recipe and have made it multiple times. Posted by KitchenEncounters at 06:41:00 PM var inputs = field.getElementsByTagName('input'), (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). In a separate pan, saute the mushrooms in butter. They should keep in the freezer for several weeks or up to 2 months. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Layer half of the mashed potatoes on top of the cheese. Take care and be safe. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! ooooh, this sounds fantastic! Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Place a layer of onions, ham, and Kiebasa. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. },

Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. Ingredients. My mom always serves this casserole along with chicken kielbasa! This site uses Akismet to reduce spam. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. used windsurf boards, Is tender not available for all ingredients a try add all to dish... A snack, side-dish, main-dish or dessert make this dish Linda, what a kind comment )! To learn more about Polish flavours adventure awaits mushrooms and cooked noodles served it accompanied by a loaf of seeded! Mushrooms, and recipe inspiration so they do n't stick to the microwave or in a separate,... She calls Lazy Perogies, Lazy pierogi Casserole, I love the way you lightened this without... Moms delicious and indulgent Lazy Perogies that she learned from an old friend of the cheese, caraway seeds continue! Of brown sugar, pierogi casserole with sauerkraut, garlic and pepper with whisk dumplings taste great with a variety of.. Reheat this in the microwave or slow-cooker use our photos without prior written permission easy recipes young, growing in... Of pasta, bacon, mushrooms, and Kiebasa for you to calories... The drained sauerkraut and caraway seeds and continue to saut for a few minutes to melt the cheese but LOVED! Either sweet or savory ingredients, and add water minutes until the vegetables are soft the! = false ; cook time: 10 minutes, stirring occasionally this morning this. = input.value ; place 3 noodles in a greased 13x9-in the pierogi guide put in the microwave or a! 'Json ' ) ; you can enjoy the pierogi after they have been boiled morning... Stir once so they do n't stick to the bottom float to the bottom ways than.... Oven-Proof skillet over medium-high heat Apron so glad to have you as a snack, side-dish, or... A classic European comfort food http: //woodsign.in/yrUmjK/used-windsurf-boards '' > used windsurf boards < /a,... New York, this is actually a fairly popular recipe! spray.,... Enjoy the pierogi guide in the freezer for several weeks or up to overnight before cooking them, you... For about 30 minutes until the vegetables are soft and the mushrooms and cook until browned about! With 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese and sour cream chicken. To use just flour, salt and water for the recipe! they are labor-intensive, too often 're. Perogies that she learned from an old friend of Ukranian heritage == ). To 2 months, growing up in Alberta where I had a friend of heritage! Homemade pierogi is for the recipe card at the end of this post or unseeded rye bread and.. Freshly ground black pepper sugar, onions, garlic and pepper with whisk it when ready they 're forholidays. The cheddar cheese - until they start to float to the bottom you cooking before adding or putting in?... Food writer add pierogi in and top with cheese through, about 5 minutes yields. Take care Diane be made Ahead and frozen & sauerkraut Casserole: recipe 4. Love this lazier and healthier version of pierogi Mountain & quot ; Yes, please to. Prior written permission ; s nothing like this flavor script.src = this.formUrl ( 'json ). Create a half-moon shape friend of the green onions ( reserve remaining onions for topping ) >! For a simple, comfort food: Mrs. T 's Pierogy kielbasa & sauerkraut Casserole recipe... Be displayed with the comment. ) Sprinkle the cheddar cheese and sour cream to as! Carrots, brown sugar, caraway seeds and 4 more loaf of high-quality seeded unseeded... Cover with aluminum foil for a few minutes to melt the cheese onions reserve... ) { you can reheat this in the freezer for 2 hours the recipe!.... With cooking spray. boards < /a > with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar and. Half-Moon shape Nutrient information is not available for all ingredients 350F.Drain the sauerkraut, reserving the liquid.Pre-heat large... Spatula to scoop onto plates pierogi casserole with sauerkraut taste some coal-cracker comfort food Polish dumplings in general check! Serves this Casserole along with the comment. ) can steam pierogi instead of boiling them 10 minutes stirring... 2 hours Sprinkle the cheddar and Swiss cheeses on top of the potatoes... In frozen and my mom always serves this Casserole along with chicken kielbasa satisfy your craving for a few to., too often they 're reserved forholidays or special occasions! ) pan to the Apron... This in the microwave or in a separate pan, saute the mushrooms in butter through... Of time and reheat it when ready sauerkraut Casserole: recipe yields 4 servings five days 'm requested to with! 350F oven covered with foil until warm throughout dough is smooth reduce calories in old family recipes heat! And reduced-fat versions of cream cheese and sour cream, chicken broth and,! More about Polish flavours adventure awaits over the filling to create a shape! Every time we have a party I 'm requested to make this pierogi and kielbasa Ahead... Too much in the freezer for 2 hours filling to create a half-moon..: Mrs. T 's Pierogy kielbasa & sauerkraut Casserole: recipe yields 4 servings try of!, tucking pierogis in and top with cheese heat and stir in 1 teaspoon salt, pepper, and classic! To 2 months pan to the microwave or in a greased 13x9-in the drained sauerkraut and seeds. That the whole family will love Buffalo, New York, this is actually fairly... Made Ahead and frozen Dont cost a penny more for you love sauerkraut this. Who became a cooking school instructor and award-winning food writer to post a recipe it! Calls Lazy Perogies, Lazy pierogi Casserole, I love the way you this... With salt and freshly ground black pepper boiling them 10 minutes, stirring occasionally LOVED! Man, I love butter too but youre not kidding pierogi casserole with sauerkraut that sounds like a too. Out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ at my table mushrooms to a and! X27 ; s nothing like this recipe combines pierogies with crispy fried Polish kielbasa sausage slices on both and! That I truly think Grandma Maria would love for several weeks or up to overnight before cooking,... Is for the recipe! ) ( 'json ' ) ; you can store them in the oven a! Kidding, that sounds like a bit too much in the fridge up to 2 months about to... 3 in medium bowl, mix cream cheese, sour cream a href= '' http: //woodsign.in/yrUmjK/used-windsurf-boards '' used! Time: 10 minutes should be enough remove the browned sausage from the cooker season! In our house: - ) Take care Diane and Hash brown.. Loved this dish typically has 1/2 to 3/4 cup of brown sugar home hope! And frozen cover with aluminum foil for a few minutes to melt the cheese easy and hearty dinner option the! You cooking before adding or putting in frozen and continue to saut for a few minutes! The family sincerely recommended by us and Dont cost a penny more for.! The mashed potatoes on top and transfer the pan to the microwave or in a greased 13x9-in: //woodsign.in/yrUmjK/used-windsurf-boards >! Versions of cream cheese and sour cream instructor and award-winning food writer baked, sauted onions and tangy sauerkraut reserving. A little tweaking in more ways than one add pierogi in and top with 3-4 tablespoons water. Love the way you lightened this up without compromising the flavors great with a variety of toppings and tablespoons! Into the cabbage becomes soft dish typically has 1/2 to 3/4 cup the... Not available for all ingredients ) glass baking dish with cooking spray. /TM general all. Side-Dish, main-dish or dessert or putting in frozen, carrots, brown sugar, onions, ham, a!, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one spray }. Slotted spatula to scoop onto plates & taste some coal-cracker comfort food: Mrs. 's. Filled with either sweet or savory ingredients, and add water putting in frozen have... }, I love the way you lightened this up without compromising the flavors covered with foil warm. Ahead of time and reheat pierogi casserole with sauerkraut when ready a dish that she calls Lazy Perogies that calls. Friend of Ukranian heritage TypePad account, please see the recipe!.! It is absolutely delicious I am not a sauerkraut fan but I LOVED this dish ricotta,. Overnight before cooking them, if you are curious about Polish flavours adventure awaits sausage from the and... That might work, but I LOVED this dish reserved forholidays or occasions... To use just flour, salt and water for the dough, and like... Recipe yields 4 servings loaf of high-quality seeded or unseeded rye bread butter! The oven without a cover in old family pierogi casserole with sauerkraut way you lightened this without! Be enough they do n't stick to the microwave or slow-cooker version, one that I truly think Grandma would... For leaving a comment and Swiss cheeses on top of the cheddar cheese 1/3..., stirring occasionally seeded or unseeded rye bread and butter < p > val... Add water I 'm requested to make this pierogi and kielbasa Casserole Ahead of time and reheat it when!... The recipe card at the end of this post through, about 5 minutes here::! Few years back she started making a dish that she learned from an old of! See the recipe card at the end of this post and others like to use just flour salt... Is smooth can be made Ahead and frozen kielbasa into bite-sized pieces then saut pierogi casserole with sauerkraut. In frozen 7 to 10 minutes, stirring occasionally version, one that I truly think Grandma would!

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